Archive for the ‘Cooks Thoughts’ Category

Spaghetti with Prawns, Scallops Tomatoes and Cream

A bleak, chilly and rainy Saturday afternoon in the Blue Mountains and this was an incredibly tasty and simple dish to make for lunch.

Confessions of a Wine Addict

This is one of those stories with a bit of tragedy mixed in with pile of passion for wine. You see I am at that age where I probably shouldn’t be drinking to much but I can not help it. You see Peter Logan makes me drink, let me explain why. I think I really […]

When I Grow Up

When I grow up I want to own a disco, at least that is what I said once. Today I realise that its not the disco itself I wanted but the idea of having a place where people came and had a good time, to be an entertainer, not show business but food and bev. […]

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