Archive for the ‘Recipes’ Category

The Joy of Fresh Garlic

Fresh local garlic is a little bit of a luxury in Australia. The vast majority of ours comes from overseas and we are pretty much used to its semi dry nature. But I tell you what, have a go at the real thing and it is life changing for a serious foodie and cook. The […]

Caviar on Scallops with Lime Jalepeno Aioli

One of the most stunning starters or drinks party dishes you could ever serve.

Iconic Birthday Cake – Iced Vovo

What else do you make for someone’s 40th birthday but a giant version of a childhood favourite.

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