Archive for the ‘Things I Cook’ Category

Lemon Mint Sorbet with Strawberries and Raspberry Balsamic Glaze

This is an incredibly simple dessert that packs a punch.

Sponge Cake Mistakes

I watch far too many food TV shows and I read loads of books. And there is a recurring theme about remaining calm when you make a mistake. It’s an incredibly important thing to remember when you are cooking. I set up to make a different type of sponge cake last night, incredibly light and […]

The Joy of Fresh Garlic

Fresh local garlic is a little bit of a luxury in Australia. The vast majority of ours comes from overseas and we are pretty much used to its semi dry nature. But I tell you what, have a go at the real thing and it is life changing for a serious foodie and cook. The […]

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