What else do you make for someone’s 40th birthday but a giant version of a childhood favourite.
Archive for the ‘Things I Cook’ Category
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August 18th, 2010
Huon Smoked Salmon in Creamy Pea and Dill Sauce
My friend Joe’s local grocer Crown St Grocer is about to stock Tasmanian Huon Salmon. So I decided that I should test cook some of the Huon product and figure out a recipe to launch the range in store. I have already done parmesan, lemon and salmon linguine so tonight was a competitive option. Stunning [...]
August 17th, 2010
Roast Poussin Stuffed with Chorizo
This is the first post in Things I Cook. Pretty much this is me just experimenting, taking flavours I like and knocking them together into a dish. I suspect that what may horrify some of my friends is that this is the sort of thing I do on Tuesday night. I was walking home from [...]
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