Lemon Mint Sorbet with Strawberries and Raspberry Balsamic Glaze

First of all I am really sorry about the terrible image quality, too desperate to eat this than concentrate 🙂

I was in visiting my friends at Crown St Grocer and Joe gave me some new Balsamic Glazes to test out. They are a product from Simon Johnson and I have to say so far so good on the testing front. There are four types but I went straight for the Raspberry Balsamic first. I made my own lemon and mint sorbet for this but any decent quality lemony sorbet will work brilliantly well.

And this is such a simple desert yet packs a real punch and wow factor. Try it.

Recipe: Lemon and Mint Sorbet with Strawberries and Raspberry Balsamic Glaze


  1. Lemon and mint sorbet, home made, or any good quality lemon sorbet from the store.
  2. Fresh strawberries cut into thick slices.
  3. Caster sugar.
  4. Raspberry balsamic vinegar.


  1. About an hour before you are ready to serve sprinkle the sliced strawberries with a few teaspoons of caster sugar and leave them to macerate in the fridge.
  2. Spoon a nice sized ball of sorbet on to a cold plate.
  3. Toss a few strawberry pieces and some of the juices over the sorbet.
  4. Drizzle with the raspberry balsamic vinegar and top with a sprig of mint.

Preparation time: 30 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 4

Rating:  ★★★★★ 1 review(s)

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