This is the first post in Things I Cook. Pretty much this is me just experimenting, taking flavours I like and knocking them together into a dish. I suspect that what may horrify some of my friends is that this is the sort of thing I do on Tuesday night. I was walking home from the office today thinking to myself I really want to use that artisan chorizo I got at the growers market in something different. So chicken, potato, chorizo, they go together but what about kicking it up a bit.
The result ended up being poussin (baby chickens) stuffed with chorizo, thyme and fresh breadcrumbs on a bed of baked potato crisps and porcini risotto. It was a little bit ridiculous for Tuesday night dinner, but it worked. I need to tidy it up a little bit then I will post the recipe, once I fix the balance.