An Italian classic this is the simplest way to enjoy a really good braised rabbit.
Posts Tagged ‘italian’
June 30th, 2013
Italian Roast Rabbit with Honey and Vegetables
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September 4th, 2010
Chicken Breast with Mushroom and Garlic Cream Sauce
First tasted in a pub and recreated with a bit more sass this dish is fantastic as a lunch for two
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May 3rd, 2010
Nonna’s Tagliatelle Bolognese – the real deal
Fantastic for a winters evening or a hearty lunch with friends in front of the TV. This is the real deal of bolognese and you will be amazed out how something so simple can be so good.
